Dice 1/4 of an onion and 1 tomato then set aside.Ĭrack 4 eggs, pour them in a bowl and beat them with a balloon whisk or with a fork, until they are well integrated then set aside.Finely chop the serrano pepper with the one you worked, then reserve.The recipe is given with 1 serrano pepper but if you want a spicier dish, you know what to do.Only beef jerky has to be made, shred and you will get a tasty machaca. You can also prepare the machaca and use it in this recipe. To make the machaca with egg first some ingredients have to be chopped and then all the ingredients are fried – that simple. This is the typical way in which the machaca with egg is served. ![]() But that’s not all because you can also put on the plate a tasty garnish of refried beans. Now imagine making some tacos with flour tortillas, to which machaca with egg and avocado slices or guacamole can be put. Although it can also be used to recharge energies during the day and in this way you will be able to continue. If you want to start your day in a perfect way, serve this dish at breakfast time. It is an abundant and nutritious dish, where you will find a delicious combination of flavors. In this recipe the machaca is mixed with scrambled egg, tomato, onion and chili. ![]() Since then and over time, this recipe became a typical Mexican dish.įor those who don’t know the machaca, it simply consists of dried shredded beef. The history tells that around the year 1928, in the town of Cienega de Flores (Nuevo Leon) dona Fidencia Quiroga, better knwon as “Aunt Lencha", began preparing the machaca with egg dish for the workers that were building the stretch of the Monterrey - Laredo road.
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